Big Four Paste

Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm

Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu's Cracking the Coconut

The Big Four Pas ...

Bu Ja (Steamed Crab)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:25 pm

This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in b ...

Bu Pad Phom Kari (Curried Crab Claws ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:01 pm

This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic ...

Kraphong Khao Priao Wan (Sweet and Sour Fish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:14 pm

This is prepared from steaks of kraphong khao (sea bass), but you could easily use anot ...

Pad Ped Pla Dhuk (Spicy Catfish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:22 pm

Ever wondered what to do with a catfish? This traditional Thai recipe is useful if you have a fisherp ...

Pla Lat (3-Flavored Fish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:43 pm

A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements.

Again thi ...

Pla Nung Khing Sai Het (Steamed Fish with Ginger and Mushrooms ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:20 pm

Traditionally this is prepared with the fish known in the West as a po ...