Green Thai Curry (Gaeng Kiow Wahn Goong)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon green curry paste, or to taste
4 small green Thai eggplants, halved***
1 pound shrimp, pee ...

Red Curry Paste (Nam Phrik Gaeng Daeng - Thailand)

Source: The Thai House Cooking School - Bangkok, Thailand

Curry paste is an essential ingredient in Thai curry dishes.

20 peppercorns
1 tablesp ...

Yellow Thai Curry (Gaeng Ka-Ree Gai)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon red curry paste or yellow curry paste
1/2 teaspoon turmeric (if using red curry paste)
2 teasp ...

Chile-Vinegar Sauce (Nam-som - Thailand)

Serve with stir-fried noodle dishes such as Pad Thai.

1/2 cup rice vinegar
2 to 3 tablespoons granulated sugar
1/2 mild chile (such as Cubanelle, Hungarian< ...