Yellow Thai Curry (Gaeng Ka-Ree Gai)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon red curry paste or yellow curry paste
1/2 teaspoon turmeric (if using red curry paste)
2 teasp ...

Thai Chili-Garlic Basic Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 7:58 am

Makes approximately 4 cups of sauce

4 to 6 Thai finger peppers
8 cloves garlic
4 tablespoons fish sa ...

Panang Curry

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:45:51 am

Panang Curry is a popular favorite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be sub ...

Nam Jim Wan (Sweet Dipping Sauce ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:51 pm

This is a simple dipping sauce usually used with deep fried items such as spring rolls and stuffed ...

Basic Thai Curry Pastes

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:07 pm

Thai "curries" are typically made using a "curry" paste. However that is an oversimplification: ...

Nam Prik Narok (Dipping Sauce from Hell ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:50 pm

This recipe is normally made from sun dried chiles. Dried red chiles are fairly readily avail ...

Nam Jim Polamai (Fruit Dip ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:53 pm

First make the "dressing."

2 tablespoons minced garlic
2 tablespoons kapi (shrimp pa ...

Red Curry Paste (Nam Phrik Gaeng Daeng - Thailand)

Source: The Thai House Cooking School - Bangkok, Thailand

Curry paste is an essential ingredient in Thai curry dishes.

20 peppercorns
1 tablesp ...

Thai Ingredient Substitutes

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:34 pm

bamboo shoots: in fried dishes you may use asparagus
coconut milk: whole (cows) milk
fermented fish: anc ...

Green Thai Curry (Gaeng Kiow Wahn Goong)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon green curry paste, or to taste
4 small green Thai eggplants, halved***
1 pound shrimp, pee ...