Thai Ingredient Substitutes

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:34 pm

bamboo shoots: in fried dishes you may use asparagus
coconut milk: whole (cows) milk
fermented fish: anc ...

Thai Sweet-Chili Sauce

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 7:58 am

1/2 cup vinegar
1 1/2 cups water
1 1/2 cups sugar
1 teaspoon salt
2 cloves pickled garlic, sliced
3 or 4 ...

Red Curry Paste (Nam Phrik Gaeng Daeng - Thailand)

Source: The Thai House Cooking School - Bangkok, Thailand

Curry paste is an essential ingredient in Thai curry dishes.

20 peppercorns
1 tablesp ...

Thai BBQ Marinade

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:50:19 am

This is what makes Thai Barbecue Chicken taste so good...

4 tablespoons fish sauce
2 tablespoons rice wine
1 ta ...

Spicy Thai Chicken Salad

Posted by Chyrel at recipegoldmine.com 2/9/2002 3:22 pm

Source: Claudia Shepardson, Loudonville, NY

1 (6 ounce) package precooked, grilled chicken strips,
  &n ...

Green Thai Curry (Gaeng Kiow Wahn Goong)

2 (14 ounce) cans coconut milk, unshaken
2 teaspoons to 1 tablespoon green curry paste, or to taste
4 small green Thai eggplants, halved***
1 pound shrimp, pee ...