Pad Mi Korat Phet (Hot Noodles, Korat Style ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:26 pm

The route to this recipe started with a couple of requests for a "hot" version ...

Pad Ped Pla Dhuk (Spicy Catfish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:22 pm

Ever wondered what to do with a catfish? This traditional Thai recipe is useful if you have a fisherp ...

Pad See You (Thai Soy Sauce Noodles)

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:44:45 am

This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce - sou ...

Pad Si-iew (Sweet Soya Beef ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:30 pm

Si-iew (pronounced approximately "see yew") is the name for sweet dark soy sauce in the dominan ...

Pad Thai

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:42:29 am

1 pack dried rice stick noodles or "sen lek"
1/2 cup dried shrimp
1/2 cup baked tofu, cut into small strips
1/2 c ...

Pad Thai

1/2 pound vermicelli, cooked
2 tablespoons olive oil, divided
3/4 cup water
1/4 cup low sodium soy sauce
1/4 cup fish sauce
2 tablespoons brown sugar
2 large eggs, slightly beaten
...

Pak Bung Loy Fa (Stir Fried Greens aka ?Flying Greens? ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:35 pm

Following a number of postings asking for tips on how to prevent stir frying ...

Panang Curry

Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:45:51 am

Panang Curry is a popular favorite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be sub ...

Penaeng Kai (Penang Curry with Chicken ? Thai)

Posted by Wingsfan91 at recipegoldmine.com 11/15/2001 4:48 pm

Penaeng is a dry curry, probably originally "imported" from Malaysia. It can be prep ...