Thai Red Curry Chicken

2 to 2 1/2 pounds boneless, skinless chicken breasts
1 tablespoon Thai red curry paste, or more to taste
1 (13 ounce) can coconut milk
2 tablespoons olive oil
Couple pinc ...

Thai Chicken Breasts

Yields 4 servings.

4 (5 ounce) chicken breasts
3/4 cup coconut milk
2 tablespoons peanut butter
1 tablespoon Thai chili paste
1 tablespoon sesame oil
2 teaspoons ...

Pineapple Salad

This salad is drenched with the sweet-salty flavor for which Thailand is famous.

1/3 cup olive oil or vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 to 2 teaspo ...

Thai Sweet Garlicky Cauliflower with Red Pepper Strips

1 tablespoon vegetable oil
1 tablespoon coarsely chopped garlic
1/2 medium cauliflower, cut into florets
2 tablespoons water
1/2 small oni ...

Thai Noodles (Pad Thai)

Noodles
2/3 pound dried rice stick noodles, preferably medium width
2 tablespoons vegetable oil
1/2 teaspoon minced garlic
2 shallots, thinly sliced
2 teaspoons gr ...

Thai Chicken with Cashew Nuts and Dried Chiles

3 or 4 boneless, skinless chicken breasts
1 tablespoon coriander paste
1 to 2 tablespoons vegetable oil
5 dried red chiles
1/2 cup roasted unsalted ca ...

Tom Yum (Hot and Sour Soup)

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:55 pm

Tom Yum can be made with a number of ingredients. The version given here is for a simple tom yum het (mushroom s ...

Yum Woon Sen (Thai Bean Thread Salad)

Posted by WingsFan91 at recipegoldmine.com 6/26/01 5:06:49 am

1/4 cup large dried shrimp
2 ounces mung bean thread noodles
4 or 5 medium raw prawns, shelled, d ...