Miang Kham (Mieng Kam)

Source: importfood.com

This recipe requires a great deal of preparation time, but it's well worth it - especially if you've eaten a tasty miang kham before and have a craving. Ther ...

Thai Bananas in Coconut Milk

Yield: 4 servings

1 (14 ounce) can coconut milk
3 large bananas, sliced
3 tablespoons brown sugar
1 teaspoon vanilla extract
Pinch of salt

Over medium he ...

Thai Ice Cream

2 cups coconut milk (or coconut cream)
1 cup water
4 eggs
1 teaspoon vanilla extract or rosewater
Pinch of salt
2 tablespoons shredded coconut
Sprigs of mint for garnish

Tofu Sauce

Source: Thai Home-Cooking - recipe by William Crawford & Kamolmal Pootaraska

1 cup palm sugar
3/4 cup white vinegar
1/2 cup water
1/4 teaspoon salt
2 serrano chiles, ...

Thai Bibingkang Malagkit

4 (14 ounce) cans coconut milk
2 1/2 cups glutinous rice
1/2 cup long grain rice
4 cups granulated sugar
1/2 teaspoon salt
2 cups firmly packed brown sugar
1 tea ...

Basic Thai Curry Pastes

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:07 pm

Thai "curries" are typically made using a "curry" paste. However that is an oversimplification: ...

Big Four Paste

Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm

Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu's Cracking the Coconut

The Big Four Pas ...

Bpeek Kai Mao Daeng (Drunken Chicken Wings)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:21 pm

In Thai mao means drunk (kimao means to be drunk), and daeng means red. Bpeek kai are chicken win ...

Bpeek Kai Yat Sai Koong (Stuffed Chicken Wings)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:23 pm

This recipe was a popular one at the restaurant that my wife was working in, located in Merr ...

Bu Ja (Steamed Crab)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:25 pm

This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in b ...