Basic Thai Curry Pastes

Posted by WingsFan91 at recipegoldmine.com 11/14/2001 6:07 pm

Thai "curries" are typically made using a "curry" paste. However that is an oversimplification: ...

Big Four Paste

Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm

Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu's Cracking the Coconut

The Big Four Pas ...

Bpeek Kai Mao Daeng (Drunken Chicken Wings)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:21 pm

In Thai mao means drunk (kimao means to be drunk), and daeng means red. Bpeek kai are chicken win ...

Bpeek Kai Yat Sai Koong (Stuffed Chicken Wings)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:23 pm

This recipe was a popular one at the restaurant that my wife was working in, located in Merr ...

Bu Ja (Steamed Crab)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:25 pm

This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in b ...

Bu Pad Phom Kari (Curried Crab Claws ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:01 pm

This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic ...