Thai Fried Noodles with Pork and Peanuts

Posted by WingsFan91 at recipegoldmine.com 8/27/2001 8:51 am

1 pound fokien noodles
2 teaspoons Thai red curry paste
1 pound pork fillet, thinly sliced
1 tablespoon peanut oil
1 small chicken stock cube
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons corn flour
1/2 cup water
1/3 cup unsalted peanuts
2 tablespoons chopped fresh coriander

Add noodles to large pan of boiling water; drain immediately, and pat dry with absorbent paper. Rub curry paste over pork Heat half of the oil in wok. Add pork in batches; stir-fry until tender, remove. Heat remaining oil in wok add noodles until hot. Add crumbled stock cube, sauce and thicken slightly. Add pork, peanuts and coriander; stir until hot.