Thai Fried Noodles

1 pound Thai rice noodles
10 medium size shrimps, shelled and cleaned
2 eggs
1 cup bean sprouts
1 tablespoon coarsely ground peanuts
1 tablespoon granulated sugar
1 tablespoon fish sauce
1 tablespoon vinegar
1 teaspoon minced garlic
1/2 cup vegetable oil

If dry noodles are used, soak them in warm water for 15 minutes, then drain.

In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done.

Add sugar, fish sauce, vinegar and stir together. Add eggs, break in the yolk, then add noodles and fry until noodles turn orange.

Add the bean sprouts to the mixture and fry until bean sprouts are cooked (about 1 to 2 minutes).